Huskies Food Pantry

Huskies Food Pantry


Contact:

Primary: foodpantry@stcloudstate.edu

​Main Phone:  320-308-5685
Coordinator phone:  320-308-5683

Plymouth location: patrice.holter@stcloudstate.edu

 

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We welcome your ideas and suggestions about the food pantry.

Food pantry graphic

Huskies Food Pantry

St. Cloud State University Huskies Food Pantry provides nutritious options to students experiencing food insecurity in an effort to support learning, health and student retention.

We know it’s hard to concentrate when you’re in a financial pinch and wondering how you’re going to meet your basic needs. Huskies Food Pantry is here to reduce your worries by providing you with food assistance so that you can focus on meeting your academic goals.

All current St. Cloud State students are welcome at Huskies Food Pantry.

Huskies Food Pantry is stocked by generous donations and purchases from our regional food bank partner Second Harvest Heartland. Pantry operations are housed in the division of Student Life & Development-Department of Campus Involvement and supported by volunteers from our campus community. Visit our Ways to Give page to learn how to contribute and for current donation needs.

Contactless Pick-up:

For the continued safety of our pantry guests and staff, we provide ccontactless pick-up ONLY, of pre-ordered items. The Huskies Food Pantry will be open in Hill Hall, Room 190 the following days and hours for contactless, pre-ordered pick-ups and donation drop-offs this semester: 

Tuesdays 12:30-4:30 p.m.
Wednesdays 12:30-4:30 p.m.
Thursdays 12-3 p.m.

Log in to HuskiesConnect and find the food pantry order form. All instructions and options are clearly indicated on the form. Questions? Email at: foodpantry@stcloudstate.edu or call: 320-308-5685

Location:

St. Cloud State University
Huskies Food Pantry-Hill Hall, Room 190
720 Fourth Ave. S.
St. Cloud, MN 56301

Hours:

Tuesdays 12:30-4:30 p.m.
Wednesdays 12:30-4:30 p.m.
Thursdays 12-3 p.m.

Plymouth Location:

9750 Rockford Rd. Suite #100

Hours:

Wednesdays 8 a.m.-4 p.m.
(Contact 763-496-6080 for additional hours)