Your Gift Makes an Impact

The Huskies Food Pantry relies on the support of our community in the form of donations and volunteers, so we can ensure current and future Huskies can focus on learning and not where their next meal will come from. 

We welcome community business sponsors to donate bulk foods, supplies, or services. Sponsor logos are displayed in our lobby and sponsoring organizations receive mentions on our social media accounts throughout the year.

If your organization is hosting a drive on our behalf, notify us so we can amplify it on our social media accounts. Contact the Food Pantry for our Toolkit, current needs, and potential templates.

How would you like to help today?

MAKE A 1-TIME CONTRIBUTION
PAYROLL DEDUCTION
IN-KIND DONATION
Stocked shelf with dry goods
1 of 3

of Huskies report worrying about having enough food

30%

of Huskies' academics were impacted by food insecurity

300

Huskies served each week

Make a Financial Gift

Our funds are managed through the St. Cloud State University Foundation. When making a contribution, provide the following information:

Fund Name: Huskies Food Pantry
Fund #: 340-100-28100

CONTRIBUTE WITH CREDIT CARD
CONTRIBUTE BY MAIL OR PHONE
SET UP PAYROLL DEDUCTION (CURRENT EMPLOYEES ONLY)

In-Kind Donations

In addition to our usual "staples," current donation needs include culturally desired foods (i.e. Halal; Indian; African; Asian; etc.) and toiletries. Culturally desired foods can be found locally at Thao Market, Stop & Go, Mogadishu Market, Viet Tin, and more. For many other items, you can find them at low cost at Dollar Tree, Gopher Bargain Center, Walmart, Target, or online. 

Donations may be brought to the Huskies Food Pantry in Miller Center room 135. Or order online and ship directly to the pantry! We request you email us what you are sending so we can log your name and donation. 

  • flour (5 lb. bags or less)
  • sugar (5 lb. bags or less)
  • rice (basmati, white, jasmine, brown)
  • red, yellow, green lentils (daal)
  • black, red, white beans
  • chickpeas
  • cereal (bags/boxes)
  • commercially made bread, or tortillas
  • shelf stable Halal items
  • canned meats (chicken, salmon, sardines in flavored sauces)
  • canned fruits (in natural juice)
  • spices/sauces: red, green, yellow curry in small cans; stir fry mixes in packets; powdered curry, cumin, turmeric, chili, cardamom, onion, garlic, soy/oyster/fish sauces.
  • oil: vegetable, canola and olive (12-32 oz. sizes)
  • coconut cream powder or small cans coconut milk
  • spicy ramens, noodles w/broth (Samyang, etc.)
  • Wai Wai noodles; Indo Mei; Maggie noodles, etc.
  • shelf-stable milk (8-32 oz.)
  • mushrooms (small cans/jars)
  • shelf-stable milk (8-32 oz.)
  • peanut butter
  • protein drinks
  • fresh (whole) fruits and vegetables (solid types-no berries or things that need refrigeration after 1-2 days)
  • dish soap
  • bandaids
  • toothpaste and tooth brushes
  • small hand sanitizer
  • laundry detergent pods
  • baby wipes
  • body cleansing wipes
  • toilet paper
  • shampoo/conditioner
  • body wash in small sizes
  • deodorant
  • tampons
  • menstrual pads and liners
  • shaving razors