Description: Also referred to as Harvest Home, the Feast of the Ingathering and Meán Fómhair. Mabon is the second celebration of the harvest, a ritual of thanksgiving for the fruits of the earth. One of the eight major annual sabbats or festivals.

General Practices: At Mabon, day and night are in equal balance. It is a time to offer gratitude for the blessings of the harvest and also to begin to prepare for turning inward. Making dishes with apples, squash and pumpkins as part of ritual celebration is customary.

Description: Start of the Jewish New Year. Begins at sundown (first day) and ends at nightfall (last day). The Jewish calendar celebrates the New Year in the seventh month (Tishrei) as a day of rest and celebration ten days before Yom Kippur.

General Practices: Prayer in synagogue and festive meals

Recommended Accommodations: Avoid scheduling important academic deadlines, events, or activities on this date. If planning an event, provide food accommodation as requested (kosher restrictions apply).

Description: Yom Kippur is often considered the holiest day of the year for Jews, and the day is dedicated to atonement and abstinence. Begins at sundown (first day) and ends at nightfall (last day).

General Practices: During Yom Kippur, Jews fast from before sundown until after sunset, and light a Yahrzeit memorial candle at sundown on the night of Yom Kippur.

Recommended Accommodations: Avoid scheduling important academic deadlines, events or activities on this date and after a day of fasting.

Description: A week-long celebration which begins with the building of Sukkah for sleep and meals; Sukkot is named for the huts Moses and the Israelites lived in as they wandered the desert before reaching the promised land.

General Practices: Sukkot, beginning at sundown, families in the United States commonly decorate the sukkah with produce and artwork.

Recommended Accommodations: Avoid scheduling important academic deadlines, events or activities on the first two days.