Fresh take on water
Monday, April 20, 2009
Students who take their meals in the student dining hall are drinking their way through approximately 150 gallons a day of a new sort of water – water that’s been flavored with cut up fruits and vegetables.
Six dispensers are filled with layers of ice and cut up fruits and vegetables to create water that tastes of lemons, limes, oranges, cucumbers, mint, apples, strawberries or other seasonal fruits or vegetables.
The flavored water introduced by Sodexo at St. Cloud State has proven so popular that the dining services provider expects it to appear at many more of the campuses it serves across the nation.