Friday, August 28, 2009
A new collaboration between the university and local growers will promote sustainability by making locally grown foods available to students, employees and the community.
The Atwood Memorial Center Community Farmers' Market is 11 a.m. to 2 p.m. Mondays on these dates: Aug. 31, Sept. 14, 21, 28 and Oct. 5.
View the event poster (PDF).
Among the growers committed to selling produce is the St. Cloud Community Garden, a campus-community food plot on Fifth Avenue next to the Women's Center.