Scales (required for both entrance and scholarship auditions)
For all brass instruments
- 1 octave major scales through 4 flats and sharps (concert pitch), tongued and slurred.
- Scholarship applicants should strive for 2 octave scales when applicable.
- 2 octave chromatic scale, tongued and slurred.
- Scholarship applicants should strive for a chromatic scale that encompasses your range.
Recommended Etudes and Solos
Literature choice for all auditions is not limited to the repertoire listed below, but should be at a comparable level.
* Suggested scholarship audition literature.
Trumpet
- Etudes
- Brandt: Etudes for Trumpet
- * Arban: Complete Method for Trumpet/Characteristic Studies
- Solos
- Hummel: Concerto
- Goedicke: Concert Etude
- * Haydn: Concerto
Horn
- Etudes
- Gallay: 12 Studies, Op. 57
- * Koprasch: 60 Selected Studies for French Horn
- Solos
- Jones, M.: Solos for the Horn Player
- Saint-Saens: Romance, Op. 36
- Dukas: Villanelle
- * Mozart: Any of the four concertos
- * Strauss, R.: First Horn Concerto
Trombone
- Etudes
- Hering: 40 Progressive Etudes
- Arban / Mantia: Complete Method for Trombone and Euphonium
- * Bordogni/Rochut: Melodious Etudes for Trombone
- Solos
- Ropartz: Andante and Allegro
- Smith, H. C.: Solos for the Trombone Player
- Voxman: Concert and Contest Collection
- * Guilmant: Morceau Symphonique
- *Marcello: Sonata in G minor
Euphonium / Baritone
- Etudes
- Bordogni / Rochut-Melodious Etudes for Trombone
- * Arban / Mantia-Complete Method for Trombone and Euphonium
- Solos
- Voxman: Concert and Contest Collection
- * Barat: Andante and Allegro
- * Guilmant: Morceau Symphonique
Tuba
- Etudes
- Concone/Shoemaker-Legato Etudes
- Blazevich: Concert Etudes, vol.1
- * Arban/Bell-Complete Method for Tuba
- Solos
- Vaughan-Williams: Six Studies in English Folk Song
- Wekselblatt: First Solos for the Tuba Player
- Voxman: Concert and Contest Collection
- * Haddad: Suite for Tuba
For more information on scholarships contact
Dr. Marion Judish, Scholarship Committee
Chair
mjudish@StCloudState.edu / (320) 308-3289





