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HBS Dining Etiquette & Networking Program

2012 HBS Dining Etiquette & Networking Program Flyer

Date: Friday, November 9, 2012

Time: 12:00 p.m. - 3:30 p.m.

Location: Voyageur Room, Atwood Memorial Center

Program: 12:00 - 1:00 p.m. Speed Networking
                1:00 - 3:30 p.m. Dining Program

Dining Program Facilitator: Mary Soroko, Certified Etiquette Coach

Fee: Students, $12 before October 30, otherwise $15 on or before November 7
SCSU Faculty/Staff/Alumni and community members: $25

To Sign Up: Please see Diane McClure in CH229

Why you should attend:

  • Over 60% of all positions are found by networking
  • One third of business occurs in dining settings
  • Most job interviews include lunch or dinner

To learn more, view the HBS Dining Etiquette & Networking Program event flyer.

Thank you to our sponsors:

  • Abdo, Eick & Meyers, LLC
  • Aerotek
  • Affinity Plus
  • Business Student Executive Council
  • Cargill
  • Carlson Advisors
  • CH Robinson
  • Eide Bailly
  • Enterprise
  • Federated Insurance
  • NW Mutual
  • Pepsico
  • SCSU Alumni Association
  • SCSU Career Services
  • TCF
  • Target
  • Thrivent Financial

Archive


News Story Publish Date
Congratulations, 2013 Beta Gamma Sigma inductees 6/17/2013
Management major, Derek Evenson, receives Beta Gamma Sigma scholarship 5/14/2013
Professor Alex Polacco wins HBS Faculty of the Year Award for 2012/2013 5/10/2013
HBS students participate in real estate competition 4/29/2013
Congratulations, Fall 2013 Education Abroad Scholarship winners 4/29/2013
Congratulations, BSEC scholarship recipients for fall 2013 4/29/2013
Congratulations to the students awarded scholarships from the FIRE Department 4/29/2013
Over 50 HBS students participated in the 16th Annual Student Research Colloquium on April 16th 4/15/2013
SCSU student chapter of American Marketing Association ranks in top 25 of collegiate chapters 4/15/2013
Congratulations to the 2012-2013 recipients of SCSU Department of Campus Involvement student organization awards in the HBS 3/25/2013

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