4th Annual Food Microbiology Symposium

Dr. David Acheson, presenter 2012, 2013 Food Microbiology Symposium.
Dr. David Acheson, presenter 2012, 2013 Food Microbiology Symposium.


 October 19 - 21, 2015

Get the latest updates from industry leaders on regulatory developments, certification strategies, technology advancements and more. Be a part of the conversation with interactive case studies, a technology showcase and poster session. Network and catch up with fellow food microbiologists, industry leaders and vendors.

Keynote Speaker: Eric Brown, FDA

You won’t find a more comprehensive and educational food microbiology event this close to home! View the 2015 Agenda.  

Other Speakers

  • Roger Brauniger, A2LA
  • Dan Edson, American Proficiency Institute
  • Lee-Ann Jaykus, North Carolina State University
  • Ted Labuza, University of Minnesota
  • Louise Millis, St. Cloud State University
  • Gary Smith, Eurofins Scientific
  • Michele Smoot, Mérieux NutriSciences
  • Lance Taylor, The Hershey Company
  • Pam Wilger, Cargill

*Speakers as of 08/26/15 - more to come as the agenda is finalized.

Topics Include

  • What’s New in Food Safety
  • SQF
  • Human Norovirus
  • New Technologies

Who Should Attend

  • food scientists and technologists
  • quality assurance professionals
  • food laboratory professionals,
  • microbiologists
  • consultants
  • anyone interested in the fascinating science of food microbiology

Why Attend

  • expert speakers
  • case studies
  • exhibitors
  • networking
  • technology showcase
  • vendor presentations