Food Microbiology Symposium

5th Annual Food Microbiology Symposium

Dr. Eric Brown and Dr. Lee-Ann Jaykus presenting at the 4th Annual Food Microbiology Symposium
Dr. Eric Brown and Dr. Lee-Ann Jaykus presenting at the 4th Annual Food Microbiology Symposium.

5th Annual Food Microbiology Symposium

 October 10 - 12, 2016

Get the latest updates from industry leaders on regulatory developments, certification strategies, technology advancements and more. Be a part of the conversation with interactive case studies, a technology showcase and poster session. Network and catch up with fellow food microbiologists, industry leaders and vendors.

Keynote Speakers: Eric Brown, FDA

                                  Maria Hoffmann, FDA

                                  Andrea Ottesen, FDA

You won’t find a more comprehensive and educational food microbiology event this close to home! View the 2015 Agenda.  

Other Speakers

*Speakers as of 7/25/2016

Topics Include

  • What’s New in Food Safety
  • Microbiome
  • SQF
  • Issues in Food Security
  • New Technologies

Who Should Attend

  • food scientists and technologists
  • quality assurance professionals
  • food laboratory professionals,
  • microbiologists
  • consultants
  • anyone interested in the fascinating science of food microbiology

Why Attend

  • expert speakers
  • case studies
  • poster session
  • exhibitors
  • networking
  • vendor presentations