4th Annual Food Microbiology Symposium


 for the 4th Annual Food Microbiology Symposium:

October 19 - 21, 2015

Get the latest updates from industry leaders on regulatory developments, certification strategies, technology advancements and more. Be a part of the conversation with interactive case studies, a technology showcase and poster session. Network and catch up with fellow food microbiologists, industry leaders and vendors.

You won’t find a more comprehensive and educational food microbiology event this close to home! View the 2015 Agenda.

Keynote Speaker

Other Speakers

  • Lee-Ann Jaykus, North Carolina State University
  • Lance Taylor, The Hershey Company
  • Gary Smith, Eurofins Scientific
  • Louise Millis, St. Cloud State University

*Speakers as of 07/09/15 - more to come as the agenda is finalized.

Topics Include

  • What’s New in Food Safety
  • SQF
  • Human Norovirus
  • New Technologies

Who Should Attend

  • food scientists and technologists
  • quality assurance professionals
  • food laboratory professionals,
  • microbiologists
  • consultants
  • anyone interested in the fascinating science of food microbiology

Why Attend

  • expert speakers
  • break out session
  • case studies
  • exhibitors
  • networking
  • technology showcase
  • vendor presentations
  • poster session - NEW this year!