5th Annual Food Microbiology Symposium

Dr. David Acheson, presenter 2012, 2013 Food Microbiology Symposium.
Food Microbiology Symposium participants engage in discussion.

SAVE THE DATE

 October 10 - 12, 2016

Please note the information on this page as well as other pages is from the 4th Annual Food Microbiology Symposium. We are working on getting the speakers and agenda secured for the 5th Annual Food Microbiology Symposium as you read this.  We look forward to seeing you at the 5th Annual Food Microbiology Symposium!

Get the latest updates from industry leaders on regulatory developments, certification strategies, technology advancements and more. Be a part of the conversation with interactive case studies, a technology showcase and poster session. Network and catch up with fellow food microbiologists, industry leaders and vendors.

Keynote Speaker: Eric Brown, FDA

You won’t find a more comprehensive and educational food microbiology event this close to home! View the 2015 Agenda.  

Other Speakers

*Speakers as of 10/2/15 

Topics Include

  • What’s New in Food Safety
  • SQF
  • Human Norovirus
  • New Technologies

Who Should Attend

  • food scientists and technologists
  • quality assurance professionals
  • food laboratory professionals,
  • microbiologists
  • consultants
  • anyone interested in the fascinating science of food microbiology

Why Attend

  • expert speakers
  • case studies
  • exhibitors
  • networking
  • technology showcase
  • vendor presentations