Food Microbiology Symposium
The 3rd Annual Food Microbiology Symposium will be held:
September 22 - September 24, 2014
Please join us for:
Experiences in Food Safety
Join us for an exciting workshop focused on the advancements in food microbiology testing, research and innovation. Learn from the industry’s most respected experts on proficiency testing, pathogen testing, regulation, and technology.
Who should attend:
- food scientists and technologists
- quality assurance professionals
- food laboratory professionals,
- anyone interested in the fascinating science of food microbiology
We are busy planning the 2014 experience, please check back again soon! For information on the 2013 FMS event please visit the Agenda Page.
2013 Case Study Pre-reading (word document)
Thank You to the attendees, presenters and sponsors for making the 2013 Food Microbiology Symposium a huge success!
To help us in the planning for 2014 please fill out a brief survey regarding the 2nd Annual Food Microbiology Symposium.
For helpful maps relating to the symposium please click here (PDF).
|American Proficiency Institute||Gold|
|Roka Bioscience, Inc||Bronze|
|A2LA - American Association for Laboratory Accreditation||Bronze|
2013 Workshop Sponsor:
2013 Exclusive Media Sponsor: