Scott Hood

Scott HoodScott Hood

Scott is the Director for Global Food Safety and Regulatory Affairs at General Mills with responsibility for microbiology and thermal processing.   Over the past 13 years, he has held various roles in quality and food safety at General Mills.  Previous experience includes roles in both R&D and Quality at Michael Foods and Land O’lakes.  Scott is active in a number of industry initiatives related to food safety, including; the Program Committee for the International Association of Food Protection and the Board of Advisors for University of Georgia Center for Food Safety.  Scott has a BS in Food Science from the University of Wisconsin and an MS /PhD in Food Science from the University of Minnesota.

 

 

 

 

 

 

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