Jill Stuber

Jill Stuber

Jill Stuber has been part of the Corporate Quality and Food Safety Team at GNP Company for 9 years.  She is currently responsible for designing food safety and quality systems along with implementation in the processing facilities, along with oversight for the corporate testing lab. Jill has a BS in Food Science from UW- River Falls, a MS in Food Science from UW- Madison, and a MS in Quality Management from Eastern Michigan University. 

 

 

 

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